ENTREES
All entrees are served with two sides & hushpuppies
SEAFOOD FAVORITES
Seafood Parmesan - 10
Shrimp, scallops & lump crab combination in a parmesan cream sauce-served over pasta Seafood Pasta - 8 Shrimp and scallops tossed in a spicy tomato sauce-served over pasta Scallops Smithfield - 8 Tender sea scallops folded into a Swiss cheese & Smithfield ham cream sauce Lemon Flounder - 8 A filet topped with our lemon cream sauce Salmon Grilled in Herb Butter - 8 A filet pan seared in herb butter Peppered Shrimp - 8 Shrimp sautéed in spicy pepper butter |
Cajun Mustard Fried Catfish - 7
A spicy mustard batter fried filet served over rice Blackened Fresh Fish - 7 Fresh filet of fish prepared in this popular Cajun style served over rice Seafood Platter - 10 Combination of shrimp, scallops, flounder, and a crab cake Crab Cakes - 7 Flounder - 7 Scallops - 8 Shrimp - 8 |
LANDLUBBER
Chicken Florentine - 7
Breast of chicken filet stuffed with spinach dressing; served over rice & topped with a parmesan cream sauce Breast of Chicken Filet - 6 Fried, roasted, or blackened; served over rice |
Ground Sirloin AuJus - 6.5
An 8oz ground sirloin cooked to your liking and served with AuJus |